Ingredients:
- 1 pound skinless, boneless salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mixed greens (such as arugula, spinach, or spring mix)
- 1/2 cup green beans, trimmed and blanched
- 1/4 cup pitted Kalamata olives
- 1/4 cup capers
- 2 hard-boiled eggs, peeled and quartered
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the broiler.
- Rub the salmon with olive oil, lemon juice, salt, and pepper.
- Broil the salmon for 4-6 minutes per side, or until it is cooked through.
- In a large bowl, combine the mixed greens, green beans, olives, capers, eggs, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Top with the salmon and serve immediately.
Skincare Benefits:
- Salmon: Rich in omega-3 fatty acids, which are essential for healthy skin. Omega-3s help to keep skin hydrated and reduce inflammation.
- Green beans: A good source of vitamin C, which is essential for collagen production.
- Olives: Contain antioxidants that protect the skin from damage.
- Capers: A good source of vitamin C and antioxidants.
- Eggs: A good source of protein, which is essential for building and repairing skin cells.
- Red onion: Contains quercetin, an antioxidant that may protect the skin from damage.
- Olive oil: Rich in antioxidants that protect the skin from damage. It also moisturizes and softens the skin and can be used topically as a light moisturizer.
- Red wine vinegar: Contains antioxidants that protect the skin from damage.
Important Note: While these ingredients offer some potential benefits for skin health when consumed, they are not typically applied directly to the skin. This salad highlights how a diet rich in these ingredients can indirectly contribute to healthy skin from within.